Saturday, October 3, 2009

Minestrone Soup


I got this recipe from my friends mom Bonnie. It tastes kind of like the soup from Olive Garden, I love it!

3 Tbsp olive oil
1 small onion chopped
I carrot, peeled and chopped
1 rib celery, chopped
1 can italian green beens
15 oz can chopped tomatoes
1 can tomato sause
6 cups of water
3 chicken bouillon cubes
15 oz can garbanzo beans, drained
15 oz can kidney beans
3/4 cup dried small shell pasta
1/2-3/4 tsp oregano
1 tsp basil
1/2 tsp thyme
1-2 tsp soy sauce
chopped spinach leaves
1 tsp season salt
1 tsp dried parsley
1 tsp black peper
1/2 tsp garlic powder

Directions: In large stock pot, heat oil and saute the onion, carrot and celery until soft. Add remaining ingredients except past and spinach. Add those in the last 20 minutese. Serve with grated parmesan cheese and toasted bread.

1 comment:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete